We are thrilled to announce that our cookbook

Volcanic Kitchens, come and join us, 
is the New Zealand winner in this years Gourmand World Cookbooks Awards 
for the category 

"Best Photography Cookbook" 

and short listed for "Best in the World" 2012/13, category 

"Best Charity & Fundraising in Australia/Pacific"


 

Volcanic Kitchens, Come and join us, is a quality photographic recipe book of Rotorua and the wider Volcanic Plateau. Celebrating through Gerhard Egger's photographs, and recipes from the local community, an area of New Zealand that is very special.

What we have strived to achieve is a book that showcases a New Zealand community, the environment we live in, the diversity of different cultures and the food we enjoy. This book is  all about us, the people of New Zealand and the Volcanic Plateau, our culture, the food, our landscape.

Volcanic Kitchens consists of 196 pages, incorporating over 140 recipes and 160 colour photographs depicting the Volcanic Plateau at its best. 

 

All images and content are (C) COPYRIGHT Volcanic Kitchens.

Website design by Gerhard Egger 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delicous food recipies for Chicken Thigh, Potato Bake, Butter Cream Icing, Chocolate Cup Cakes, Double Down Burger, Pizza, Velvet Cup Cakes and many more. It is a Cookbook, Lifestylebook about Rotorua and the wider bay of Plenty, Volcanic Plateau Region. It is representative of many New Zealand comunities. We think Jamie Oliver, Annabel Langbein, Jo Seagar, Alison Holst, Lauraine Jacobs, Al Brown and many of the other famos Chefs would be happy to recomment Volcanic Kitchens. We will submit Volcanic Kitchens to Cuisine Magazine, Taste, New Zealand Herald, Beatties Book Blog, Listener, Australien Womans Weekly, Rotorua Daily Post and others to review Volcanic Kitchens when we will recieve it from the printers. We will also submit it to Book Awards and can hopefully call it a award winning New Zealand Book.

Happy Cooking

 

 

 

 

 

 

 

 

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